"Although I have not actually tried every Extra Virgin Olive Oil in the world, I am happy to believe that ‘Primo’ is worthy of its award as ‘the best’... I was so impressed with its flavour... I present it to friends instead of wine when I am invited for dinner. I also encourage my family to try it and buy their own. I use a lot of it for just one man – I drizzle it over lettuce and add nothing more. No salt, no vinegar, no mustard. I enjoy it as it is. It is a complete taste, and I love it. I also sprinkle Primo over scrambled eggs, tuna and Crab Cocktail. My compliments on a delectable addition to any table, and thank you for producing it."

- Mitch Murray