Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney)

Name: Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney)
Total time: 20 minutes
Yield: 4
Ingredients: 1 side of salmon; 1 large fennel; half pot of SEGGIANO dried parsley; 5 tbsp SEGGIANO Lunaio olive oil; 1 bag of watercress

Difficulty: Easy

Cooking time: 20 minutes

Serves: 4

Ingredients

1 side of salmon

1 large fennel

half pot of SEGGIANO dried parsley

5 tbsp SEGGIANO Lunaio olive oil

1 bag of watercress

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Method

Step 1 - Preheat the oven

Turn on the Gozney oven to preheat.

Step 2 - Prepare the salmon

Place the salmon on a cast iron pan. Thinly slice the fennel and lay down each side of the salmon. Mix the parsley and olive oil together and drizzle over the salmon. Dizzle Lunaio olive oil over the fennel.

Step 3 - Bake

Place the pan in the preheated Gozney oven. Cook for 10 minutes and then rotate the pan for another 5 minutes of cooking.

Step 4 - To serve

Remove the pan from the oven. Toss all the ingredients together with the watercress. Drizzle over any remaining parsley/olive oil dressing. Delicious served with some focaccia warmed in the Gozney.

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