Paccheri One Pan Pasta

Add the pasta, mixed antipasti, passata and pesto to a large lidded saucepan or casserole dish then pour over the stock. 

Bring to the boil over a medium heat then turn down to a simmer and put the lid on. Cook for 10 minutes, stirring every few minutes to ensure the pasta doesn’t stick to the bottom of the pan.

Remove the lid and cook for 5 minutes or until the pasta is al dente, then serve.