Baked Arborio Rice Pudding
Difficulty: Easy
Cooking time: 60
Serves: 3-4
Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky rice pudding.
Preparation takes no time, and this warming dessert can be left to tick away in the oven while you concentrate on the main course.
Ingredients
Share via
Method
Step 1 - Preheat your oven
Set the temperature to 150C/300F/Gas Mark 2
Step 2 - Grease the baking dish
Use the butter to thoroughly grease your ovenproof dish, which should have at least a 1lt capacity
Step 3 - Mix it up
Mix the rice and sugar together and add to the baking dish
Step 4 - Add the milk and stir
Pour the milk over the rice and sugar mixture and stir well
Step 5 - Add the nutmeg and start baking
Sprinkle the grated nutmeg over the top and place into oven. Bake for approximately 1 hour, until the rice is soft and swollen and a golden skin has formed on top
Step 6 - Allow to cool and serve
Add a topping of your choice, like fruit compote or a scoop of ice cream
Share via
