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20 - Seggiano

Cooking Times: 20

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Green Pea Fusilli with Grilled Artichokes, Peas and Lemon Pangritata

A delicious, quick and protein-rich pasta dish with green pea fusilli and our ever-popular Seggiano Roasted Artichokes

Linguine with Basil and Pine Kernels

The simplest of pasta recipes with a powerful basil punch, delicious alongside grilled meat of fish

Porcinini with polenta

This is a great starter or light lunch. Most supermarkets now sell pre-cooked polenta, which can prove convenient and me...