Wild Fennel Tomato Pesto

220g

Vegan

Vegetarian

£5.85

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

Made with wild Sicilian fennel leaf and Sicilian Avola almonds
Authentic Sicilian recipe prepared with quality ingredients
Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
With extra virgin olive oil rather than cheap olive oil or seed oil

Description + -

Ingredients & nutrition + -

Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid.

Produced in a facility that handles celery, pistachio nuts, fish and milk.

Once open cover surface with a layer of oil, refrigerate and eat within 10 days.

Average Nutritional Values – per 100g

Energy kJ / kcal	917 / 219
Fat (g)	18.5
of which saturates	3.3
Carbohydrate (g)	7.8
of which sugars (g)	5.3
Fibre (g)	0
Protein (g)	3.2
Salt (g)	1.8

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What our customers think

"Made with only natural ingredients, Seggiano pestos are packed full of flavour. Tomato, wild fennel, almonds and chilli make this one a real winner."

Cassie Best

BBC Good Food

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Wild Fennel Tomato Pesto

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