White Almond Torrone

A tender almond nougat made with 60% toasted almonds, whipped egg whites, and slow-melted honey. Handmade in Sicily using traditional methods.

• Handmade in Sicily by a fourth-generation torrone maker
• Made with 60% toasted almonds and 30% slow-melted honey
• A soft, traditional nougat with subtle sweetness and rich nuttiness
• Naturally gluten-free and made in small batches without industrial shortcuts