Vegan Colomba Easter Cake

500g

Vegan

Vegetarian

£10.49

RRP £20.55

Currently out of stock

No traditional Italian Easter table is complete without La Colomba, a light and fragrant leavened cake made with candied fruit and baked in the shape of a dove, the messenger of hope, peace and renewal.

Artisan vegan colomba cake made the traditional way by a family bakery
Handmade & naturally leavened with 30 year old mother yeast
A Seggiano Vegan Colomba cake takes 36 hours to make
No industrial additives or trans fatty emulsifiers
GM free traceability
A truly artisan cake with a 4 month shelf life

Description + -

Ingredients & nutrition + -

Wheat flour, candied orange (orange peel, sugar, glucose syrup, vanilla Infused from vanilla pod), vegetable fat (cocoa butter, high oleic sunflower oil), sugar, rice milk, aromatic orange paste (orange peel, glucose syrup, sugar, vanilla Infused from vanilla pod), cocoa butter, aromatic lemon paste (lemon peel, glucose syrup, sugar, vanilla infused from vanilla pod), salt, barley malt, turmeric, raising agent: brewer’s yeast.
Topping: icing (sugar, high oleic sunflower oil, wheat flour, rice flour, flax seed flour, hazelnut paste, extracts of orange and rosemary, vegetable fibres, ammonium bicarbonate), sugar, almonds