Tomato Sugo for Pasta and Bruschetta

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgin olive oil before adding the chunky tomatoes. It's made from fresh, quality ingredients that are minimally cooked to maintain their natural flavours and it tastes homemade. Our delicious sauce can be used on pasta, and is thick enough to serve as a bruschetta topping too.

Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.

Once open cover surface with a layer of oil, refrigerate and eat within 2 weeks.

Average Nutritional Values – per 100g