Sea Salt & Chocolate Biscuits

This lovely recipe is a runaway success, with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery sensation. Each biscotto is handmade in Tuscany with organic butter and eggs. The flavours and fine texture are perfect for accompanying a dessert, enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.

WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.

May contain traces of almond, walnut, pistachio.

Store in a dry place away from heat and light.

Average Nutritional Values – per 100g