Roasted Artichoke Hearts in Extra Virgin Olive Oil
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Roasted over volcanic rock for a unique char-grilled flavour
- Made in Tuscany using fresh artichokes, not canned
- Preserved under quality oil in the traditional way
Ingredients & nutrition +
What our customers think
"I bought a jar of Seggiano roasted artichoke hearts somewhere awhile ago and then put them in my pantry. I just opened them and tried them... they are Devine ! Outstanding !"