Roasted Artichoke Hearts in EVOO
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.
- Artichokes preserved under oil in the traditional way
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Tuscany using fresh artichokes, instead of the usual canned
- Artichokes roasted over volcanic rock coals
Ingredients & nutrition +
What our customers think
"I bought a jar of Seggiano roasted artichoke hearts somewhere awhile ago and then put them in my pantry. I just opened them and tried them... they are Devine ! Outstanding !"