Roasted Artichoke Hearts in EVOO

Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.

• Artichokes preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Made in Tuscany using fresh artichokes, instead of the usual canned
• Artichokes roasted over volcanic rock coals