Deliciously simple wholegrain digestive biscuits, handmade in small batches by a family bakery in Puglia. To live up to the name 'digestive', our spelt digestives are a source of fibre, use unrefined sugars, quality cold pressed oil and are free from dairy and yeast. You can enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.

Wholemeal SPELT flour 22%*, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), SPELT flakes 17%*, SPELT flour* 16%, cold pressed sunflower oil*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient

Made in a production area where milk is also handled.

Store in a cool, dry place away from direct light. Once opened consume within three weeks.

Average Nutritional Values – per 100g