Organic Rosate di Bitetto Olives

Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive.

Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily.

Rosata di Bitetto Olives*, sea salt, Lemon juice*. *organic ingredient

Store in a cool, dark place. Once opened, keep olives covered by the brine, refrigerate and eat within seven days.

Average Nutritional Values – per 100g