Orange Walnut Biscotti

Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know - it's her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.

WHEAT flour, sugar, organic EGGS (IT BIO 009), WALNUTS 10%, organic BUTTER (IT BIO 006), honey, candied orange peel 3% (orange peel, glucose & fructose syrup, sugar, acidity regulator: citric acid), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), natural orange flavouring 0.2%.

May contain traces of almond, hazelnut, pistachio. The wheat coudl contain possible traces of soya.

Store in a dry place away from heat and light.

Average Nutritional Values – per 100g