FREE UK DELIVERY when you spend over £40
No products in the basket.
PRODUCT ORIGIN
Puglia
A typical Puglian pasta sauce made with olives and extra virgin olive oil.
A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extracted extra virgin olive oil, with sweet local tomatoes. This family recipe is a delightful and natural expression of local ingredients, prepared as they would be in a farmhouse kitchen.
Tomato pulp 68% (tomato pulp, acidity regulator: citric acid), pitted olives 14%, fresh vegetables (onion, carrot, CELERY), Italian extra virgin olive oil, fresh garlic, sea salt.
Once opened, refrigerate and use within 7 days. Store away from heat and light.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 613 / 147 |
| Fat (g) | 9.4 |
| of which saturates | 1.4 |
| Carbohydrate (g) | 13.7 |
| of which sugars (g) | 13 |
| Fibre (g) | 0 |
| Protein (g) | 0.7 |
| Salt (g) | 1 |
Share via
PRODUCT ORIGIN
Puglia