Olive Tomato Pasta Sauce

220g

Gluten Free

Vegan

Vegetarian

£5.35

A typical Puglian pasta sauce made with olives and extra virgin olive oil.

Made by a family production in Puglia with local olive varieties
A family recipe, well prepared with excellent ingredients
With sweet southern Italian tomatoes and extra virgin olive oil

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Ingredients & nutrition + -

Tomato pulp 68% (tomato pulp, acidity regulator: citric acid), pitted olives 14%, fresh vegetables (onion, carrot, CELERY), Italian extra virgin olive oil, fresh garlic, sea salt.

Once opened, refrigerate and use within 7 days. Store away from heat and light.

Average Nutritional Values – per 100g

Energy kJ / kcal	613 / 147
Fat (g)	9.4
of which saturates	1.4
Carbohydrate (g)	13.7
of which sugars (g)	13
Fibre (g)	0
Protein (g)	0.7
Salt (g)	1

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Seggiano

Olive Tomato Pasta Sauce

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