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Our hearty Organic Bean and Quinoa soup is a healthy, warming meal which is easy to prepare, high in fibre and a source of protein. It also makes the perfect ready made sauce for pasta fagioli.
Our new soups are an exciting departure from traditional Italian larder ingredients. Made in Sicily, Italian genius turns minestra into seaweed and miso vegetable soup, makes lentil soup rich and creamy with coconut, and reinvents the perfect fagioli soup with quinoa.
Water, rehydrated borlotti beans 29%, onion, rehydrated quinoa 4,5%, carrots, potatoes, tomato paste, CELERY, extra virgin olive oil, chopped tomato, rice flour, salt.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 299/71 |
| Fat (g) | 1.1 |
| of which saturates | 0.2 |
| Carbohydrate (g) | 10.1 |
| of which sugars (g) | 1.4 |
| Fibre (g) | 2.6 |
| Protein (g) | 3.8 |
| Salt (g) | 1.0 |
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