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This creamy vegan soup is a delicious Italian adventure with exotic tropical ingredients coconut and turmeric Seggiano Golden Lentil soup is a source of both fibre and protein. It’s not only nutritious but very tasty and also easy to prepare.
Our new soups are an exciting departure from traditional Italian larder ingredients. Made in Sicily, Italian genius turns minestra into seaweed and miso vegetable soup, makes lentil soup rich and creamy with coconut, and reinvents the perfect fagioli soup with quinoa.
Water, rehydrated lentils 23.5%, carrots, onions, potatoes, coconut milk powder 3%, CELERY, extra virgin olive oil, garlic, vegetable fibre, salt, sunflower lecithin, turmeric, ginger.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 278/66 |
| Fat (g) | 2.2 |
| of which saturates | 1.1 |
| Carbohydrate (g) | 8.5 |
| of which sugars (g) | 0.8 |
| Fibre (g) | 1.2 |
| Protein (g) | 2.5 |
| Salt (g) | 0.9 |
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