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Italian culinary genius integrates Asian ingredients in this nutritious soup. In addition to fungi and seaweed, there are 15 vegetables in our delicious minestra, which is high fibre and a source of protein.
Our new soups are an exciting departure from traditional Italian larder ingredients. Made in Sicily, Italian genius turns minestra into seaweed and miso vegetable soup, makes lentil soup rich and creamy with coconut, and reinvents the perfect fagioli soup with quinoa.
Vegetables in variable proportion 45.3% (potatoes, carrots, green peas, zucchini, green beans, broccoli, borlotti beans, cabbage, cauliflower, CELERY, spinach, onion, chard, leek, parsley), water, rehydrated shitake mushrooms, extra virgin olive oil, miso (rice, SOYBEAN, water, salt, ALCOHOL, koji (Aspergillus oryzae)), garlic, wakame seaweed, salt
Average Nutritional Values – per 100g
| Energy kJ / kcal | 220/53 |
| Fat (g) | 2.2 |
| of which saturates | 0.4 |
| Carbohydrate (g) | 4.9 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 2.4 |
| Protein (g) | 2.2 |
| Salt (g) | 0.5 |
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