Organic Ancient Grain Wholewheat Lumaconi

A generous shell-shaped pasta with Southern Italian roots, Lumaconi is made for hearty fillings and baked dishes. The whole ancient grain adds nutty depth and a satisfying bite, while the open shape cradles rich sauces beautifully.

• Made from freshly milled, organic Sicilian ancient grains
• Crafted with pure Mount Etna spring water
• Wholegrain wheat with wheat germ retained for added fibre
• Low-temperature production preserves nutrients & flavour
• Sustainably produced using clean, renewable energy