Organic Ancient Grain Wholewheat Busiate

A traditional pasta from Trapani, Sicily, busiate’s spiral shape is ideal for coarse sauces like Trapanese pesto. Its ridges and twists grip sauce beautifully, while the wholegrain flour adds texture and fibre.

• Made from freshly milled, organic Sicilian ancient grains
• Crafted with pure Mount Etna spring water
• Wholegrain wheat with wheat germ retained for added fibre
• Low-temperature production preserves nutrients & flavour
• Sustainably produced using clean, renewable energy