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PRODUCT ORIGIN
Sicilia
Spring harvested Tardivo di Ciaculli mandarins make a delicious breakfast conserve
Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses.
Ciaculli mandarins 65%, cane sugar, lemon juice.
Store away from heat & light. Once opened refrigerate and consume within one week.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 896 / 211 |
| Fat (g) | 0.2 |
| of which saturates | 0 |
| Carbohydrate (g) | 51 |
| of which sugars (g) | 50.9 |
| Fibre (g) | 0 |
| Protein (g) | 0.8 |
| Salt (g) | 0 |
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PRODUCT ORIGIN
Sicilia