Coffee Torrone

Seggiano Coffee Torrone is handmade in the Sicilian hilltop town of Giarratana, where torrone has been a family ritual for four generations.

This variation adds aromatic depth to the classic recipe, with 8% real coffee beans blended into a nutty nougat made from toasted almonds, whipped egg whites, and slow-melted honey. The result is a bar with a gentle espresso bite, balanced by roasted nuttiness and subtle sweetness.

Slow-cooked in traditional stone pots and hand-cut for a satisfying texture, this small-batch torrone is naturally gluten-free – perfect alongside an espresso or a glass of dessert wine.

ALMONDS 60%, Honey 24%, Coffee 8%, sugar 6%, EGG whites 1,8%, waffle 0,2% (potato starch, water)

Allergens: EGGS and NUTS

Store in a cool, dry place. Once opened, make the pack airtight.