Chocolate Covered Torrone

Seggiano Chocolate Covered Torrone is handmade in the Sicilian hilltop town of Giarratana, where torrone has been a family ritual for four generations.

Each bar is crafted with toasted almonds, whipped egg whites, and slow-melted honey, then coated in dark chocolate for a satisfying snap. The nougat is slow-cooked using traditional methods and hand-cut to deliver the perfect balance of crunch, chew, and melt-in-your-mouth sweetness.

The dark chocolate adds richness and contrast, tempering the sweetness of the honey nougat with a deep, cocoa warmth. Naturally gluten-free and made without industrial shortcuts, Seggiano torrone is layered with flavour, history, and care.

ALMONDS 50%, Honey 22%, dark chocolate 68%, sugar 6%, EGG whites 1,8%, waffle 0,2% (potato starch, water)

Allergens: EGGS and NUTS

Store in a cool, dry place. Once opened, make the pack airtight.