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We are happy to introduce the new and unique range of Seggiano single-estate Organic Semi Fresh Herbs, partially cured in Italian rock salt using an innovative process that captures all of the delicious aromatic flavours of fresh herbs, with all the convenience of long shelf-life dried herbs.
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Our organic basil, coriander, dill, mint, oregano, parsley, rosemary, sage and thyme are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour.
The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - as they remain moist and fresh tasting, a single jar will go a long way, adding vibrant aromas to countless dishes.
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