Black Kale Pesto

An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. Our delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.

Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.

Once open cover surface with a layer of oil, refrigerate and eat within 10 days.

Average Nutritional Values – per 100g