Artichoke Ricotta Tomato Pasta Sauce

220g

Gluten Free

Vegetarian

£5.35

Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.

Made by a family production in Puglia with local ricotta and artichokes
A family recipe, well prepared with excellent ingredients
With sweet southern Italian tomatoes and extra virgin olive oil

Description + -

Ingredients & nutrition + -

Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.

Once opened, refrigerate and use within 7 days. Store away from heat and light.

Average Nutritional Values – per 100g