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Seggiano Raw Honey: Monti Iblei, Sicily
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Family pride, accumulated expertise in traditional beekeeping and modern cold-extraction techniques guarantee natural, raw honey of rare taste and quality.
A percentage of Seggiano Raw Honey sales goes to funding research into colony collapse.
SICILIAN WILD THYME HONEY
This unique amber honey is made from the nectar of aromatic wild thyme, which grows spontaneously in the rocky mountainside crevices and dry stone walls of the Monti Iblei mountains. Prized by the ancient Greeks for its rare fragrance, flavour and therapeutic properties, it is said to aid bronchial complaints and digestion.
Intensely aromatic, thyme honey is delicious with creamy cheeses.
SICILIAN WILD CARROT HONEY
Vast fields of wheat and barley have been cultivated on the high central plains of Sicily for millennia. After harvest each summer, Michele Oliva and his two sons position about three hundred hives on certified organic farmland, in good time for the wild carrot plants about to shoot up through the stubble.
Known in England as Queen Anne’s lace, wild carrot makes thick and complex honey, with a rich, intense butterscotch flavour. It sets in cool weather.
ORANGE BLOSSOM HONEY
SICILIAN SULLA HONEY
SICILIAN THISTLE HONEY
SICILIAN CAROB HONEY
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