Pistachio Torrone

Seggiano Pistachio & Chocolate Covered Torrone pairs the nutty sweetness of roasted pistachios with the creamy richness of pistachio chocolate – handmade in the Sicilian town of Giarratana by a fourth-generation confectioner.

Crafted from toasted almonds, 12% roasted pistachios, slow-melted honey, and whipped egg whites, the nougat is then coated in 20% pistachio chocolate for a buttery, aromatic finish.

Slow-cooked using traditional methods and hand-cut to preserve its texture, this small-batch torrone is naturally gluten-free and made with real flavour and old-world care.

INGREDIENTS: ALMONDS 40%, Honey 20%, PISTACHIO Chocolate 20%, PISTACHIO 12%, sugar 6%, EGG whites 1,8%, waffle 0,25% (potato starch, water)

Allergens: EGGS and NUTS

Store in a cool, dry place. Once opened, make the pack airtight.