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Wheat Free

Our wheat free recipes use nut flours and alternative grains in the place of modern wheat, but are made in production areas without provision or procedures to prevent gluten or wheat cross-contamination.

Wheat free food is a good dietary choice for people if they discover that eating everyday modern wheat disturbs or bloats their digestion. The wheat strains developed since the last world war deliver high yields of pest resistent grain, which makes ideal flour for bread and cakes, but is not as digestible as older wheat varieties.

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