Curiously named after the outlaws who hid out in the woodlands of Maremma, Tuscany, during the last century, these wicked organic nibbles are made by a cooperative of three.
With simple good ingredients which characterise enjoyable Italian food, brigantini handmade aperitivo snacks are baked in three flavours: chilli, fennel or salt and pepper. morE>
These typical light, crispy tongue biscuits known as mother-in-law tongues, are handmade for us in Piedmonte, a region famous for its wine and culinary heritage.
Either baked in the classic style, or with rosemary, chilli or parmesan cheese. To be enjoyed as an antipasto snack or with a cheese course. morE>
Grissini breadsticks are the classic appetiser from Piemonte, northern Italy, where they were invented at least three centuries ago. morE>
|
