SEGGIANO^® organic wheat pastas
Made using local organic, high density durum wheat from Tuscany. The quality of its texture and flavour is due to the superior grain used, bronze extrusion of the pasta and slow drying at low temperature. morE>
conchiglie 250g . linguine 250g . fusilli 500g . tagliatelle 375g
penne rigate 500g . spaghetti alla chitarra 500g . toscani 375g
paccheri 375g . new pappardelle 500g . new spaghettini 375g
new tuscan pici 350g

SEGGIANO^® italian rice
Our specialist rices are made by families who have farmed rice in the Vercelli region of the Po Valley in northern Italy for five generations: Arborio, Carnaroli, Black Venus, Wild Red morE>
Now our premium Italian arborio and carnaroli rices are certified organic.

new SEGGIANO^® ready risotti
A selection of four ready and easy-to-prepare risotti using carnaroli rice; asparagus, nettle, porcini, saffron morE>

new pastificio del colle Fun coloured pasta from puglia morE>

valentino felicetti spelt & kamut® organic pasta
Valentino Felicetti family specialist organic Kamut® and Spelt pastas are bronze drawn and slow dried at low temperatures, to maintain the flavours and nutritional value of the grains. morE>