Seggiano is the name of a small hilltop village at 450 metres on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed Olivastra olives on their certified organic smallholding since 1985. Our range of foods is named in honour of the tiny
village where our story started.
The company's olive oil production could not take place without the essential support and collaboration of neighbours and Seggiano farming friends, who reserve their annual oil
production for us, help with the specialist olivastra pruning and all the labelling.
Our roots in Italy, the experience and familiarity with the Italian language, rural culture and oil production, have helped us to build close partnerships with many of the best artisan food producers across Italy. Our great UK team take care of the rest.
